Welcome to Four Bakery

Four Bakery & Chocolaterie is an artisan bakery, coffee house and chocolaterie located in Bath Street, St. Helier, Jersey.

Five days a week our bakers and pastry chefs are up before dawn to bring you a delicious selection of freshly baked, organic savoury and sweet delights, including sourdough loaves, traditional French baguettes, croissants, chocolatine (aka pain au chocolat), brioche, cinnamon buns, chocolate brownies and more.

Four Flavours

Every day you'll find four core offerings in the bakery – loaves, viennoiseries, savouries and brownies – as well as weekly specials. Our name not only means 'oven' in French, but represents what baking should be: simple, high-quality ingredients with delicious results.

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Watch the video

We take orders!

Whether you're feeding friends or stocking up the freezer, you can create a custom order from anything at Four.

Email us at orders@fourbakery.com with what you'd like and when you'd like it and we'll get on the case! All we ask is that you give us 48 hours' notice.

And, if your order is over £50, we'll deliver it for free!

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Proud Members

  • Genuine Jersey

    The Genuine Jersey mark represents our commitment to supplying quality local produce.

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  • Real Bread Campaign

    This campaign celebrates bread made without additives, processing aids or raising agents.

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Dogs Welcome!

It's often hard to find a dog-friendly cafe in Jersey – but we love having furry visitors of all sizes!

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Our Partners

From the coffee we serve to the flour in our bread, we've chosen every brand we work with based on their alignment with our values of integrity and authenticity.

  • Marriages Master Millers

    You'll often find Marriages within our loaves, selected for their support to Britain’s food and farming industry. Wherever possible, they use wheat grown within 30 miles of Chelmer Mills and they helped establish the Organic Food Federation.

    Visit their website 
  • Wild

    Based on a regenerative farm, Wild produces resilient, healthy grains that are free from pesticides, insecticides or fungicides, in a system that prioritises soil health and increases soil biodiversity. The flour is then stone-milled to retain its nutrients and nutty flavour.

    Visit their website 
  • Triple Co Roast Coffee

    Our barista only uses Triple Roast Co speciality high grade coffee for the coffee menu. We not only sourced it for its sweet and fruity taste, but they also only trade directly with farmers so they receive the premiums they deserve for their crops.

    Visit their website 
  • Cenu Cacao

    With the goodness of chocolate and the earthy texture of cacao, Cenu Cacao chocolate is beautiful blend of delightful and organic extracts. We love the artisanal value of this chocolate that we use in our famous brownies, especially as it doesn’t have even a hint of palm oil or Lecithin.

    Visit their website 
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  • Jersey Sea Salt

    We only use natural, unrefined Jersey Sea Salt in our bread and sprinkled on our focaccia. Harvested ecologically from the pristine waters of the Channel Islands, this sensational salt is solar evaporated & free from chemical additives.

    Visit their website 
  • Homefields Farm Shop

    The fresh fruit and vegetables in our recipes are sourced locally from Homefields, who help to support on-island farmers and organic growers. You'll also find a selection of our bread in their shop.

    Visit their website 
  • Liberation Brewing Co.

    The Liberation Brewery has been a staple of Jersey heritage and community for almost 150 years. We occasionally use the classic Liberation Ale in our recipes to add malted barley to the flavour but don’t worry – all the alcohol evaporates in the process.

    Find Out More 
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Word on the Street

  • "Crusty on the outside, soft and springy in the middle. A freshness like we had baked it ourselves"

    – Dr. Philippa Venn

  • "It’s not often you get freshly baked bread that is attractive to look at, smells divine and tastes phenomenal.  A loaf of Four bread becomes an event at the table, and one that fits all occasions.."

    – Damian Warman

  • "Simon, what a wonder you are. Everything from your bakery is delicious. It all tastes as it should, not a whiff of anything that shouldn’t be there."

    – Jane Blackie

  • "Absolutely superb. Coming for more."

    – Ward Jenner

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In The Press

We're lucky enough to have been featured in a number of local publications, including the JEP's The Weekend magazine, the Bailiwick Express and Rural magazine. If you'd like to feature us, get in touch at hello@fourbakery.com

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