If you've not yet tried a cardamom swirl, you're in for a treat. Made with ginger's fragrant sister, a cardamom swirl offers a different hint of spice that's often described as floral, sweet and almost peppery. Ours are made with sourdough to give them a soft and gooey texture that melts in the mouth but is packed full of flavour.View full details
Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.
Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.
All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.
May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.