We hate food waste at Four. So to make sure our surplus croissant dough wasn't going in the bin, our clever bakers decided to turn it into cheese twists. They became such a hit that we now have to make extra dough to keep up with demand.
Cheese twists are available every day in a variety of flavours, including pancetta, sundried tomato and caramelised onion topped with gooey, flame-melted black bomber cheese.
Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.
Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.
All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.
May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.