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Whether you call it chocolatine or pain au chocolate the smell of these buttery, flaky pastries with their gooey dark chocolate centre is guaranteed to lure you through our doors. Made with sourdough to give an even softer texture, these are ideal with a Triple Roast Co coffee on your way to work or on a Saturday while you wander to the shops.
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Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.

Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.

All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.                                                           

May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.