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Have you ever tried a sourdough croissant? We've spent months perfecting this recipe to create the famous consistency of a croissant with the tell-tale flavour of sourdough. Flaky and buttery, it's a classic choice to go with your morning coffee!
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Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.

Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.

All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.                                                           

May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.