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Focaccia

Focaccia

One of Italy's most ancient types of bread, focaccia is an oven-baked leavened bread that is thick, chewy and fragrant. The larger holes in the dough not only give it the famous focaccia texture, but allow the flavours to be found deep within the rise, making every bite as delicious as the last. We often like to mix our toppings up, but you'll usually see tomato and basil, olives and herbs or rosemary and sea salt at our countertop.   

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Ingredients

Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.

Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.

All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.                                                           

May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.