Seeded Sourdough Loaf
Seeded Sourdough Loaf
This textured loaf blends four organic flours and a mixture of organic seeds including pumpkin, sunflower, flax and poppy seeds adding vitamins and minerals to your diet and a crunch to the bite. Packed with fibre our multi-seeded sourdough is satisfyingly filling with a nutty flavour.
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Weight: 800g.
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Starter: Wild Jersey yeast, water & Wild flour.
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Flour: Strong Bread flour, Whole Rye flour and Wild flour.
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Water: Double filtered.
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Salt: Jersey Sea Salt.
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Seeds: Organic pumpkin seeds, organic sunflower seeds, organic flax seeds and poppy seeds.
While we aim to be consistent with our baking, your loaf might look slightly different to what is pictured.
Ingredients
Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law.
Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt.
All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds.
May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.
